![]() You can reduce the powdered sugar in this recipe by 1/2 to 1 cup. Can I reduce the amount of powdered sugar? You can also try mixing in 1 tablespoon of cornstarch to help thicken it. I recommend refrigerating the frosting for 15 to 20 minutes and that should help make it easier to pipe. How can I thicken my frosting if it’s too soft or runny? When you’re ready to use it, thaw it overnight in the refrigerator, then bring to room temperature and mix well before using it. Yes! Store the frosting in a freezer bag or container in the freezer for up to 3 months. When you’re ready to use it, let it come to room temperature, and mix well before frosting your dessert. If you need to make the frosting ahead of time, simply mix it together, cover it tightly, and refrigerate it for 1 to 2 days. ![]() Since this frosting has cream cheese in it you will need to refrigerate it. Once the frosting is ready, you can use it on top of just about any dessert or refrigerate it until you’re ready to use it.įAQ’s Does cream cheese frosting need to be refrigerated? I recommend stopping to scrape down the sides of your bowl once or twice and mixing again to ensure that everything is thoroughly mixed together. Next, you’ll add the powdered sugar and vanilla extract and continue mixing until everything is well combined and the frosting is smooth and creamy. Then, add the softened butter and mix until the cream cheese and butter are fully combined. To make this homemade cream cheese frosting, you’ll start by adding your softened cream cheese to a mixing bowl and mixing it until it’s smooth. I highly recommend sticking with pure vanilla extract instead of imitation.
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